| Abstract |
: |
Preparation (A) of fodder and/or supplementary fodder, food and/or supplementary food and/or a medicament, comprising plants or vegetable components such as leaves, fruits and/or roots and flavoring materials optionally containing dextrose; where (A) contains 1-20 wt.% of dextrose, 1-100 wt.% of vegetable component as a single plant or mixture from two or more substances in powder form of the intact plants or plant components such as leaves, fruits and/or root and/or aqueous or alcoholic content of e.g. Zingiber Officinalis (ginger) and Magnifera in |