| Patent Information | : | CN1478881 (A) |
|---|---|---|
| Title | : | Making method of fruit wine |
| Author | : | PAN CHENGLI [CN]; WANG QILIN [CN] |
| Field belongs to | : | Food Industry |
| Abstract | : | A fruit wine is prepared from the tropical fruits, such as litchi, mango, carambola, etc, through unique brewing technology. Its advantages are high biologic stability, low cost, and good enjoyment to drink it. |