| Abstract |
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The invention discloses western food seasoning juice and a preparation method thereof. The preparation method comprises the following steps of: blanching a fresh tropical and subtropical fruit raw material such as lichee, longan or mango for inactivating enzyme, adding vitamin C and propyl gallate into the raw material to perform anti-oxidation treatment, then adding seasoning units such as salt, sodium glutamate, I+G, glucose, sucrose, malic acid and the like into the mixture, and adding carboxymethylcellulose, Arabic gum, propylene glycol alginate |