| Abstract |
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The invention discloses fresh flower-fruit particle pumpkin juice. The juice comprises the following components in percentage by weight: 2 to 5 percent of apple particles, 2 to 4 percent of banana particles, 3 to 5 percent of pear particles, 2 to 6 percent of hami melon particles, 3 to 6 percent of pineapple particles, 3 to 6 percent of peach particles, 1 to 3 percent of lemon particles, 1 to 3 percent of mango particles, 10 to 25 percent of fresh flower juice and 50 to 73 percent of pumpkin juice. The fresh flower-fruit particle pumpkin juice has s |