| Abstract |
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The invention relates to a method for preparing quick-cooking round pearl powder which is prepared by taking cassava starch as main raw material. The method comprises the following steps: adding a certain amount of caramel pigment, sodium carboxymethyl cellulose, water, potassium sorbate, and the like to the cassava starch to be stirred and mixed uniformly; conveying the mixture into a round pearl powder roller to be rolled; simultaneously adding the water and the cassava starch gradually to enable the mixture to mutually stick to prepare pitchy cru |