| Patent Information | : | CN101223891 (A) |
|---|---|---|
| Title | : | Aniseed essential oil for inhibiting plant pathogenic fungi and preparing method thereof |
| Author | : | LIGANG ZHOU [CN]; ZEJIAN GUO [CN]; WEIBO JIANG [CN]; YONGFU HUANG [CN]; JIANGLIN ZHAO [CN]; YOUWEN GONG [CN]; XIAOJUAN ZHANG [CN] |
| Field belongs to | : | Agriculture |
| Abstract | : | The invention relates to a botanical essential oil for the control of plant pathogenic fungus and a preparation method thereof. The essential oil of the invention is extracted from star aniseseen fruits and contains 29 main ingredients through gas chromatography-mass spectrometry analysis, wherein, trans-anethole accounts for 83.483 percent. The invention first confirms that the trans-anethole is the main antibacterial active ingredient in the essential oil from the star aniseseen as well as the essential oil from the star aniseseen and the trans-an |