| Patent Information | : | 4060646 |
|---|---|---|
| Title | : | Food fat |
| Author | : | Lever Brothers Company |
| Field belongs to | : | Food Industry |
| Abstract | : | A fraction of mango kernel fat is obtained which is substantially free from glycerides containing more than one unsaturated fatty acid moiety and is suitable for use in confectionery compositions, particularly as a replacement fat for cocoabutter. The fat is preferably obtained by fractional crystallization from inert organic solvents, particularly acetone. |