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Patent Information : 307493
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Title : Hard butter.
Author : ASAHI DENKA KOGYO KK
Field belongs to : Food Industry
Abstract : The hard butter of the present invention comprises a fat which is obtained from the pericarp of the Chinese tallow tree by extraction optionally followed by fractionation and has a solid fat content of 70% or more, 40% or more and 2% or less at 20 DEG C, 30 DEG C and 40 DEG C, respectively. And the other hard butter of the present invention comprises 5 to 95% of the pericarp oil as defined above and 95 to 5% by weight of one or more fats selected from among, for example, sal fat, fractionated sal fat, fractionated shea fat, kokum fat, mango kernel f
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