| Abstract |
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FIELD: food industry. SUBSTANCE: tea with enhanced antioxidant properties containing at least one extract from the following group:?mango?leaves extract (Mangifera indica L.), honeysuckle flower extract (Lonicera caprifolium L.), balm extract (Melissa officinalis L.), rosemary extract (Rosmarinus officinalis L.), padma extract (Nelumbo nucifera Gaertn), verbena herb extract (Verbena officinalis L.), salvia root extract (Salvia officinalis L.), ginger hand extract (Zingiberis Ginger L.), larch-bark extract (Larix decidua) or any combination thereof. |