| Patent Information | : | 2222582 |
|---|---|---|
| Title | : | WEAKLY ALCOHOLIC COCKTAIL |
| Author | : | |
| Field belongs to | : | Food Industry |
| Abstract | : | FIELD: drinks and beverages production. SUBSTANCE: cocktail contains sweet substance, acidity regulating agent, juice, aromatic principle Mango, rectified ethyl alcohol and water taken in the definite ratio of component. Invention provides increasing safety time of taste-aromatic qualities of drink and to improve fixation of odor and aroma. Invention can be used in producing weakly alcoholic cocktails. EFFECT: improved quality of cocktail. 8 cl, 1 tbl |