Patents on Mango

Patent Information : 2052964
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Title : METHOD OF COCKTAIL PRODUCTION FROM THE FRUIT BERRY JUICE
Author : Aktsionernoe obshchestvo Konsov kholding
Field belongs to : Food Industry
Abstract : FIELD: food industry. SUBSTANCE: method involves blending grape or apple juice with puree showing yellow, orange or red color or tropic fruit juice concentrate: guava, mango, papaya taken at concentration 30.7-47.6% of dry matter mass. Method avoids the use of artificial taste additions and aromatic principles. EFFECT: simplified technology, enhanced organoleptic quality of product. 8 cl
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