| Abstract |
: |
PROBLEM TO BE SOLVED: To provide a method for storing a mango fruit and a packaging bag for keeping freshness of a mango fruit, which reduces generation of anthracnose and wilting are reduced, removes nasty smell, reduces decreased sour taste, has excellent appearance and inherent texture, and has a so-called freshness-keeping effect, when the mango fruit is packaged, stored, delivered, transported, and displayed at a shop.SOLUTION: The packaging bag for keeping freshness of a mango fruit is made of a polymer film, wherein the moisture vapor permeab |