Patents on Mango

Patent Information : 2006076927
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Title : FERMENTED MATERIAL OBTAINED FROM MANGO
Author : TOYO SHINYAKU:KK
Field belongs to : Food Industry
Abstract : PROBLEM TO BE SOLVED: To obtain a fermented material having high physiological properties, and an oral composition and percutaneous composition by using the fermented material.SOLUTION: The fermented material having the high physiological properties is obtained by effecting microorganisms (especially, lactobacillus) on mango. Concretely, the fermented material excellent in physiological properties such as a tyrosinase inhibitory activity, an -glucosidase inhibitory activity, an elastase inhibitory activity is obtained. Especially, the fermentation w
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