| Abstract |
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PROBLEM TO BE SOLVED: To solve the problem that many functionalities of Morinda citrifolia L. have been examined for the purpose of using them in a health food for health promotion and disease prevention, however, in order to mask a specific unpleasant odor, conventionally the juice of the fruit of Morinda citrifolia L. is formulated with another juice of a fruit having a strong smell such as?mango, grape, blueberry, prune, or spice to produce a tonic or a health beverage.SOLUTION: The specific unpleasant odor is removed by drying sarcocarp or fruit |