| Abstract |
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PROBLEM TO BE SOLVED: To obtain a drink prevented from precipitation generation, having low viscosity and imparted with excellent flavor derived from fruit juice, to provide a method for producing the drink, and also to provide a fruit juice processed food to be used for the drink.SOLUTION: The drink prevented from precipitation generation, having low viscosity and imparted with excellent flavor derived from fruit juice, is obtained by addition of a mango juice processed food extremely highly containing an insoluble component as an excellent flavor |