| Abstract |
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PROBLEM TO BE SOLVED: To obtain a fibrous food capable of extremely reducing undesirable conditions in which, even if the fibrous food is cut by a food cutter, its shape is distorted or the food is not cut and remains in a connected state by freezing a fibrous food raw material and then cutting the food in a half thawed state, useful for jam, or the like.SOLUTION: Before cutting, a fibrous food material such as nata de coco, aloe, melon,?mango, kiwi, papaya, watermelon, apple, or the like, is frozen and then cut in a half thawed state to give the ob |