| Abstract |
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The invention provides a method of controlling pathogen development on an affected plant, including on the aeroplane or rhizoplane of the plant, ie the fruit, leaves, flowers or roots of the plant, the said plant being selected from the group consisting of tropical and subtropical fruit trees as defined including avocado, mango, and litchi, and citrus, which method includes the step of applying to an affected a or potentially affected area of the plant or to an affected fruit a biological control agent including at least one microorganism selected t |