| Abstract |
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The invention discloses a method for preparing mango vinegar, aiming at providing a method with simple process, no chemical agent adding, and short production period. The method can preserve the origin mango flavor. The invention is carried out by the following steps: a. choosing raw materials, b. decorticating, washing, c. pulping, d. filtrating, e. adding water, fermenting the alcohol and acetic acid, f. sterilizing, g. aging, h. sterilizing. In the process of the invention, no material which is bad for human health is added. Vinegar produced by t |