| Abstract |
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The invention relates to a quick-frozen mango fruit, belonging to field of quick freezing fruit technique, which comprises the following steps: a. choosing rape and good mango for cleaning and peeling, cutting into piece or block, putting into fresh-keeping bag for sterilizing and then sealing; b. quickly freezing the mango in the fresh-keeping bag under temperature of minus 30-40 Deg. C, c. taking out of the frozen mango and putting into preservation room with temperature being 20 Deg. C, and getting quick-frozen mango. The preservation period can |