| Abstract |
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The invented beverage contains 30-75% (weight) of natural mango juice, 15-65% (weight) of coconut milk, 5-12% (weight) of white sugar. Aften the pH value of the coconut milk has been adjusted to isoelectric point, it is mixed with the natural mango juice under high speed of 300-400 turn/min for 10-30 min., after the processes of saccharous degree regulation, homogenization and sterilizing, the uniformly mixed natural mango and coconut juice is obtained. Said method solves the problem that high-protein beverage uniformly mixed with fruit juice and th |