| Abstract |
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The inventor has waived the right to be mentionedThe invention relates to the field of food processing and specifically relates to a healthy fruit wine. The healthy fruit wine is prepared by mixing the following components in percentage by weight: 0-5% of natural blueberry juice, 0-10% of grape juice, 5%-10% of lime juice, 0-5% of pomegranate juice, 0-5% of?mangojuice, 0-5% of orange juice, 0-5% of saccharose rum, 0-5% of vodka, 0-5% of brandy and the balance of pure water. The healthy fruit wine has no any preservatives, the organic fruit juices an |