| Patent Information | : | 102860543 |
|---|---|---|
| Title | : | Composite juice drink and preparation method thereof |
| Author | : | Wang Yongjian |
| Field belongs to | : | Food Industry |
| Abstract | : | The invention discloses a composite juice drink and a manufacture method of the composite juice drink, and relate to a juice drink. The composite juice drink is abundant in nutrition and unique in special flavor. Kelp and mango serve as main raw materials, and the composite juice drink comprises the following component by weight: 30-50% of kelp juice, 30-50% of mango juice, 5-10% of sugar, 0.2-0.4% of citric acid, 0.001-0.002% of CMC stabilizer and the balance of water. |