| Abstract |
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A composite fruit juice beverage relates to a fruit juice beverage, and more specifically relates to a composite fruit juice beverage. The invention provides a composite fruit juice beverage with rich nutrition and unique flavor. The beverage provided by the invention uses kelp and mango as main raw materials, and comprises components of, by weight, 30-50% of a kelp juice, 30-50% of a mango juice, 5-10% of sugar, 0.2-0.4% of citric acid, 0.001-0.002% of a CMC stabilizer and the balance of water. |