| Abstract |
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The invention relates to the technical field of milks, in particular to mango fruit and vegetable goat milk capable of being stored for a long time at normal temperature and a preparation method of the mango fruit and vegetable goat milk. The mango fruit and vegetable goat milk comprises the following raw materials in parts by weight: 30-40 parts of raw goat milk or goat milk reconstituted milk, 3-4 parts of white granulated sugar, 0.66-1 part of concentrated fruit and vegetable juice, 0.21-0.23 part of sour agent, 0.45-0.55 part of stabilizing agen |