| Abstract |
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The invention relates to mango longan ice cream powder and a preparation method thereof. The ice cream powder is prepared from the following raw materials: 20-30% of white granulated sugar, 10-18% of milk powder, 10-25% of mango pulp, 15-30% of longan pulp, 3-5% of non-dairy creamer, 10-20% of maltodextrin, 1-2.5% of emulsion stabilizer and 0.1-0.5% of water soluble dietary fibers; and the preparation method comprises: pulping the mango and longan, filtering, mixing the raw materials, dissolving, homogenizing, sterilizing, concentrating and spray-dr |