| Abstract |
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The invention discloses a fresh-keeping method of fresh mango cores. Cores of mature mangoes contain mango flavonoid components, mango ketonic acid, gallic acid, quercetin, mangiferin and the like, and the components restrain bacteria and alternaria alternate, have high-oxidation-resistant activity and free radical removal biological activity and are widely applied to biopharmaceutical and health care products; however, mango cores after flesh is taken away have mango residues and fruit residue fiber, and are required to be cleaned and to keep fresh |