Patents on Mango

Patent Information : 102648745
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Title : Mango jelly and preparation method thereof
Author : China Agricultural University
Field belongs to : Food Industry
Abstract : The invention discloses mango jelly and a preparation method thereof. The method comprises the following steps: (1) washing fresh mango completely and peeling the mango; (2) pulping the peeled mango by using a pulping and pomace-removing machine to obtain pulp; (3) adding white granulated sugar and citric acid into the pulp and mixing and stirring uniformly; (4) performing colloid milling on the mixed pulp and performing vacuum degasification by using a vacuum degassing machine; and (5) canning and sealing the degassed pulp and sterilizing under ult
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