| Abstract |
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The invention relates to mango starch and a preparation method and applications thereof. The mango starch is prepared by adopting immature mango pulp as a raw material through a peeling and denucleating step, a pulping step, an acidity adjustment step, a filtering step, a centrifuging step and a drying step. The mango starch is white and fine and smooth. Compared with other kinds of common starch, the mango starch is smaller in particle size and is better in retention property and solubility property. When foodstuffs, health-care products or medicin |