| Abstract |
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The invention discloses a preparation method of edible essence for beverages, and the product belongs to the field of edible essence manufacture. In order to provide a prepared beverage with unique local flavor and good drinking effect, edible essence is necessary to be added into the beverage; although the adding amount of the edible essence is low, the taste of the beverage can be changed greatly. The raw material used in the invention is a mixture of vanilla (balm, citronella, gaura lindheimeri), strawberry, pineapple,?mango, lemon, apple, sweet |