| Abstract |
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The invention discloses mango milk and a preparation method thereof. The mango milk comprises the following raw materials of: 5 to 50 percent of raw milk, 5 to 30 percent of mango concentrated juice, 3 to 7 percent of sweetening agent, 0.2 to 0.5 percent of stabilizer and water to supplement 100 percent. The stabilizer comprises glyceryl monostearate, sucrose fatty acid ester, carrageenan, modified soybean phospholipids and sodium citrate; and the preparation method comprises the following steps of: (1) mixing the sweetening agent, the stabilizer an |