| Abstract |
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The invention relates to the technical field of food processing, in particular to a method for making mango raw juice from mango peel and mango flesh. Concretely, the mango peel and the mango flesh are used for making the mango raw juice with mango as raw materials for preparing mango beverages, mango wine, mango vinegar, mango powder and the like. The mango peel used as one of raw materials in the invention has rich resources, in addition, the nutrition value is very high, so the resources are wasted when the mango peel is abandoned, and in additio |