| Abstract |
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The invention relates to the technical field of food processing, in particular to an immature fresh mango curing method, which specifically comprises the steps of: physically sterilizing and directing slicing immature fresh mangos and then curing the sliced mangos through special curing liquid to obtain cured mango products. The products prepared by adopting the method well reserve the original nutritious and functional compositions of the mangos, the cured finished products are fresh, fragrant, crisp and digestion-promoting, the preservation time o |