| Abstract |
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The invention relates to the technical field of food processing, in particular to a method for making mango paste by using peel and flesh of mango. The peel and flesh of mango are used for making a mango paste product which is convenient to eat, good in mouthfeel and rich in nutrients, can serve as a leisure food and also can serve as a staple. One of the raw materials, namely the peel of mango, is rich in resources and high in nutritional value, and if the peel of mango is abandoned, resources are wasted and environment is polluted; and the peel of |