| Abstract |
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The invention belongs to the field of food processing, and particularly relates to mango powder and a preparation method thereof. The invention aims to solve the technical problems of poor perception, large loss of nutrient components, low dissolubility, high production cost and the like of mango powder prepared by the prior art. The technical scheme for solving the technical problems is that the mango powder is provided. The mango powder is prepared from the following raw materials: mango single pure, maltodextrin, white granulated sugar and citric |