Patents on Mango

Patent Information : 102125238
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Title : Puffed mango and preparation method thereof
Author : Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences
Field belongs to : Food Industry
Abstract : The invention discloses a puffed mango and a preparation method thereof. The method comprises the following steps of putting the pulps of mango into a puffing tank; then carrying out variable-temperature and pressure-difference puffing on the pulps of mango; and the process of the variable-temperature and pressure-difference puffing comprises the following steps: 1) raising the temperature in the puffing tank to 70-90 DEG C, raising the pressure in the puffing tank to a pressure 0.1-0.3 MPa higher than the atmospheric pressure outside the puffing ta
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