Patents on Mango

Patent Information : 1020130012340
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Title : MANGO KETCHUP CONTAINING MANGO AS A MAIN INGREDIENT
Author : KIM, JUNG KON
Field belongs to : Food Industry
Abstract : PURPOSE: A manufacturing method of mango ketchup is provided to manufacture mango ketchup by using mango as a main ingredient. CONSTITUTION: Carabao mango is washed with water. Washed mango is sterilized with water chlorinated to 100PPM. The sterilized mango is peeled and mixed with water for 1 minute. Carboxy methylcellulose and sugar are added to the mango aqueous solution. The mixture is mixed with other spice and sterilized at a low temperature of 90-92deg.C for 10 minutes. Citric acid (0.3%), methyl-p-hydroxy benzoate and ascorbic acid are adde
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