| Abstract |
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PURPOSE: A manufacturing method of mango sauce is provided to provide a mango sauce for pasta and pizza by using the mango sauce instead of tomato sauce. CONSTITUTION: Mangos are washed. The washed mangos are sterilized in 100-ppm chlorinated water, and the peels of the mangos are removed. 43.7% of the peeled mangos and 37.95% of water are added and mixed for one minute. 7.05% of sugar and 0.43% of methylcellulose are added to the mango mixture. 7.59% of vinegar, 2.17% of molded starch, 1.08% of iodine additives,13% of ascorbic acid, and 0.08% of sp |