| Abstract |
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PURPOSE: A beverage with bifidobacteria using helianthus tuberosus is provided to improve physical health and immune functions, prevent adult chronic diseases, and decrease cholesterol levels. CONSTITUTION: A beverage with bifidobacteria using helianthus tuberosus contains 40~60wt% of helianthus tuberosus extract, 5~15wt% of green laver extract, 2~10parts of sea tangle extract, 10~20wt% of onion extract, 2~10wt% of fructooligosacharide, and 1~2wt% of bifidobacteria. The beverage with the bifidobacteria additionally contains fruit juice obtained from |