Patents on Mango

Patent Information : 1020080055227
« Click to go back
Title : STERILIZING METHOD FOR A FRUIT BEVERAGE USING SUPERCRITICAL CARBON DIOXIDE AND THE SYSTEM THEREOF
Author : HAN, TAE JOO
Field belongs to : Food Industry
Abstract : PURPOSE: A method and system for sterilizing a fruit beverage are provided to effectively kill spores of an acid-resistant and heat-resistant microorganism present in fruit and to extend shelf life of the fruit beverage. CONSTITUTION: A fruit beverage is sterilized by the steps of: putting a fruit beverage containing a spore of an acid-resistant and heat-resistant microorganism into a reactor with the internal temperature of 65 to 70deg.C; pressuring the interior pressure of the reactor to 80 to 300 bar by pouring supercritical carbon dioxide into t
Copyright © 2026 National Mango Database, All rights reserved.
$sql="SELECT * FROM $table WHERE primer_code LIKE '%$search%' or forward_sequence LIKE '%$search%' or reverse_sequence LIKE '%$search%' or product_size LIKE '%$search%' or ssr_motif LIKE '%$search%' or length_of_motif LIKE '%$search%' ";