Patents on Mango

Patent Information : 1020070041069
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Title : METHOD OF MAKING FUNCTIONAL FERMENTED BEVERAGE BY EXTRACTION OF PROPOLIS WITH FRUIT JUICE AS SOLVENT AND FERMENTING WITH YEAST
Author : CHOI, MYEON
Field belongs to : Food Industry
Abstract : PURPOSE: A method of manufacturing a functional fermented beverage by extracting a lump of propolis with fruit juice as a solvent, centrifuging and then fermenting with yeast is provided. The beverage is rich in vitamins and retains characteristic taste and flavor of fruit.CONSTITUTION: A lump of propolis is ground and strained at low temperature to remove impurities, mixed with fruit juice in a weight ratio of 1:1, centrifuged for 30 to 60min with a high speed centrifugal separator. The mixed extract is fermented with yeast at 40 to 45deg.C for 2 t
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