Patents on Mango

Patent Information : 1020060057716
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Title : METHOD FOR PREPARING BOILED RICE PRODUCT USING WATER KIMCHI OR KIMCHI, MEAT, VEGETABLES, GRAINS, SEA FOODS, MEAT STOCK, FISH OR SHELLFISH EXTRACT AND THE LIKE
Author : O&C GLOBAL CO., LTD.
Field belongs to : Food Industry
Abstract : PURPOSE: A method for making a boiled rice product by mixing water kimchi or kimchi, meats, vegetables, grains, sea foods, meat stock, fish or shellfish extract and the like and heating the mixture is provided. The food product has a good taste and flavor including taste and flavor of watery radish kimchi and is easy to be digested.CONSTITUTION: To make the titled boiled rice, raw material is put into a steamer with any one of meat stock, fish or shellfish extracts, vegetable extract and grain extract and then heated at 80 to 170deg.C for 10 to 30mi
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