Patents on Mango

Patent Information : 1020060001961
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Title : METHOD OF MAKING POPPED RICE USEFUL AS LOW CALORIE NUTRITIOUS FOODS USING GREEN TEA OR FRUIT JUICE NATURALLY PRODUCED IN JEJU ISLAND
Author : KIM, DU HYUN
Field belongs to : Food Industry
Abstract : PURPOSE: A method of making popped rice by coating plant juice which contains green tea or fruit juice on rice and is naturally produced in Jeju Island and then roasting in an oven is provided. The popped rice has excellent taste and flavor and is useful as low-calorie nutritious foods.CONSTITUTION: According the mixing ratio of popped rice, Citrus unshiu popped rice, green tea popped rice,?mango?popped rice and cactus popped rice are prepared. In the case of the Citrus unshiu popped rice, 80% by weight of rice is mixed with 10% by weight of fructos
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