Patents on Mango

Patent Information : 1020050067697
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Title : METHOD FOR PREPARING BLENDED FRUIT LIQUOR WHICH ALLOWS OF ENHANCEMENT OF ORGANOLEPTIC PROPERTIES OF FRUIT JUICE
Author : DOOSAN CORPORATION
Field belongs to : Food Industry
Abstract : PURPOSE: Provided is a method for preparing blended fruit liquor, thereby enhancing organoleptic properties of fruit juice by mixing with pears, apples and grapes while nutritive components of Mango, Grapefruit and Blackcurrent are preserved.CONSTITUTION: The method for preparing blended fruit liquor comprises the steps of: (a) extracting one primary fruit selected from Mango, Grapefruit and Blackcurrent with an extracting solvent; (b) extracting one secondary fruit selected from pears, apples and grapes with the extracting solvent; (c) mixing the p
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