Patents on Mango

Patent Information : 1020050034663
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Title : PREPARATION OF FERMENTED LIQUID OF LACTIC ACID AND FRUIT AND VEGETABLE JUICE USEFUL AS HEALTH FOOD AT HIGH PRESSURE
Author : Zhao Bin
Field belongs to : Food Industry
Abstract : PURPOSE: A method of preparing fermented liquid of lactic acid and fruit and vegetable juice by fermenting the raw material and subjecting to high-pressure treatment is provided. The product is rich in nutrients, has a low fat content and reduced calorie and contains a large amount of dietary fiber and therefore can be used as a health food.CONSTITUTION: Lactic acid and fruit and vegetable juice are fermented and then and treated one time or more at 0 to 70deg.C and 2,000 to 4,000atm for 5 to 60min. Raw material for fruits and vegetables contains an
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