Patents on Mango

Patent Information : 1020050020477
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Title : PREPARATION OF FUNCTIONAL BEVERAGE HAVING EFFECTS OF LOWERING ALCOHOL CONCENTRATION IN BLOOD, REDUCING HANGOVER AND PURIFYING BLOOD BY FERMENTING PROPOLIS EXTRACT, FRUIT JUICE AND YEAST
Author : KIM, WON JIN
Field belongs to : Food Industry
Abstract : PURPOSE: A method of making functional beverage by fermenting propolis extract, fruit juice and yeast, concentrating and ultrafiltering is provided. The product has effects of lowering alcohol concentration in blood, reducing a hangover and purifying blood by fruits and propolis and thus is effective in preventing various diseases and improving health.CONSTITUTION: A lump of propolis is ground at low temperature and filtered to remove impurities. Propolis solids are mixed with pure fruit juice in a weight ratio of 1:1 for 1 to 2hr and centrifuged wi
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