Patents on Mango

Patent Information : 1020030021282
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Title : PROCESS FOR PREPARING FRUIT WINE CONTAINING ETHANOL EXTRACTED PROPOLIS
Author : Anhui Yanzhifang Food Co., Ltd.
Field belongs to : Food Industry
Abstract : PURPOSE: A process for preparing fruit wine containing an ethanol extracted propolis is provided, thereby the fruit wine having various healthful effects of propolis can be prepared.CONSTITUTION: The process for preparing fruit wine containing an ethanol extracted propolis comprises the steps of: pulverizing fruits including oranges, lemons, apples, Japanese apricot(maesil) and?mangoes?with a pulverizer; dipping the pulverized fruit materials in a solution of 70 wt.% of ethanol extracted propolis(EEP) and 30 wt.% of yeast; fermenting the fruit mater
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