Patents on Mango

Patent Information : 101961047
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Title : Method for freezing and drying mango
Author : Guangxi University
Field belongs to : Food Industry
Abstract : The invention provides a method for freezing and drying mango. In the method, pretreated mango puddings are processed according to the following steps and control conditions: blanching the mango puddings with hot water at 95 DEG C for 60 to 180 seconds; sterilizing the mango puddings by 3000ppm sodium hypochlorite disinfectant for 10 minutes; soaking the blanched and sterilized mango puddings into the complex liquid of 0.015 percent ascorbic acid and 0.01 percent malic acid for 10 to 15 minutes for color protection; and then freezing and drying. The
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