| Abstract |
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The invention discloses a fruity tea polyphenol buccal tablet and a preparation method thereof. The buccal tablet product is prepared from the following components: high-purity tea polyphenols used as main raw materials, fruit powder used as a main flavoring additive, functional ingredients, bulking agents, flavoring additives, adhesives and disintegrating agents, wherein the fruit powder comprises apples, sweet oranges, juicy peaches,?mangos, coconuts, strawberries and the like. The buccal tablet has sweet and sour, and fresh and cool taste, is ric |