Patents on Mango

Patent Information : 101755899
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Title : Morpholine fatty acid salt fresh keeping fruit wax used in mango
Author : Institute of Agricultural Products Storing and Processing, Gansu Academy of Agricultural Sciences
Field belongs to : Agriculture
Abstract : The invention discloses nano-silicon oxide morpholine fatty acid salt fresh-keeping fruit wax used in mango, which aims to solve the problems that the prior art has poor fresh-keeping effects and high cost, and is not suitable for mechanized operation. The morpholine fatty acid salt fresh-keeping fruit wax comprises the following raw materials: 20 to 30 parts of morpholine fatty acid salt, 60 to 100 parts of raw wax, 10 to 30 parts of ethanol, 5 to 15 parts of propylene glycol, 5 to 15 parts of glycol, 1 to 2 parts of sodium dehydroacetate, 5 to 20
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