Patents on Mango

Patent Information : 101744038
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Title : Mango processing pretreatment method for reducing loss rate of raw materials
Author : Guangxi University
Field belongs to : Food Industry
Abstract : The invention relates to a mango processing pretreatment method for reducing the loss rate of raw materials, which comprises the following steps: firstly removing fruits with obvious mechanical damages and diseases, controlling the maturity of the raw materials above 8 mature, carrying out bacteria-reducing treatment on the raw materials of mangoes, including the adoption of sodium hypochlorite or chlorine dioxide or ozone water for cleaning, adopting hot water at the temperature of 55-65 DEG C containing the peracetic acid or the sodium hypochlorit
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